Our menu changes frequently as we use seasonal and local products in the majority of our baked goods. We do have some staples, but you can expect to see variations and additions to what is listed here.
We offer baguette, ciabatta, and focaccia daily. Our naturally leavened bread is on a weekly schedule:
Monday - Sourdough or Fruit and Nut
Tuesday - Sourdough
Wednesday - Sourdough
Thursday - Country
Friday - Rye
Saturday - Sourdough
Sunday - Sourdough or Kalamata Olive
Plain, chocolate or ham and cheese croissants
Seasonally flavored muffins and scones
Plain, gruyere cheese, and everything bagels - with house made flavored cream cheese
Breakfast Sandwiches - 7am-11am
Two fluffy eggs on either a bagel or a croissant. Add on cheddar cheese, bacon, ham, or roasted veggies and finish with house made aioli, sriracha, or pesto.
Lunch Sandwiches - 11am-2pm
served on fresh focaccia
Vermont Turkey - with havarti cheese, lettuce, tomato, house made aioli
Ham and Gruyere - with lettuce, tomato, whole grain mustard
Egg Salad - with lettuce and house made aioli
Roasted Veggie - seasonal veggies & herby goat cheese
Chocolate Chip Cookies
Peanut Butter Bars
Don't forget to Try a freshly brewed Armeno (hot or cold) coffee while you peruse our retail section, which includes local cheeses, mustards, jams, and much more!